Kejibeling Salad (RUJAK BELING)
Kejibeling Salad (RUJAK BELING)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kejibeling salad (rujak beling). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kejibeling Salad (RUJAK BELING) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kejibeling Salad (RUJAK BELING) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):
  1. Get 8-10 leaves kecibeling / kejibeling
  2. Make ready 2 blocks tofu, diced
  3. Take 1 cucumber, seeded and diced
  4. Make ready 100 gr bean sprouts, remove the roots and boiled
  5. Get SAMBAL SAUCE
  6. Prepare 10 cayenne peppers
  7. Make ready 3 red chillis
  8. Get 1 garlic
  9. Prepare 1 tsp shrimp paste
  10. Take 200 gr brown sugar
  11. Prepare 1/2 tsp tamarind
  12. Take to taste Salt
  13. Make ready 2 Tbsp roasted peanuts, roughly mash for sprinkling
Steps to make Kejibeling Salad (RUJAK BELING):
  1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
  2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
  3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
  4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
  5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
  6. IMAGE : Kejibeling leaves (Strobilanthes crispus)

So that’s going to wrap it up for this special food kejibeling salad (rujak beling) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!