Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tamarind mint chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tamarind mint chutney is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tamarind mint chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chutneys are part of our food, no matter if it's starter or main course or snacks. When we talk about chutneys in North India, Spicy Green Chutney and Sweet. Mint Chutney With Tamarind is a delicious and tangy Indian chutney which is generally had with snacks like pakoras and kachoris.
To get started with this recipe, we have to prepare a few ingredients. You can cook tamarind mint chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind mint chutney:
- Get Tamarind juice
- Take leaves Mint
- Get Pinch salt
- Take Pinch cumin powder
- Make ready Pinch cardamom powder
- Get Teaspoon honey
- Prepare Sprinkle of chili flask
It is flavored with Garlic and tangy spices & can be enjoyed as a dip. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like. A refreshing tamarind and mint coconut chutney for appetisers and snacks.
Steps to make Tamarind mint chutney:
- In a bowl add the chili flask, salt and Cardomom powder
- Also add cumin, honey all into the tamarind juice and mix together. Crush some mint leaves into the bowl. P.s I used dried mint leaves
- Cook in a pot until all the water is drained and your consistency is like that of ketchup. Use as a dip for samosas, spring roll, etc.
You may enjoy them as a spread on sandwiches or crepes. Mint Chutney With Tamarind is the combination of fresh mint leaves and tamarind (imli), just blended smoothly to make a proper chutney consistency. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of. Process the mint, chilli flakes, tamarind purée, salt and enough water in a food processor to make a Transfer to a bowl and stir in the yoghurt.
So that’s going to wrap it up for this special food tamarind mint chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
