Pan Fried Tofu & Mushroom Sauces
Pan Fried Tofu & Mushroom Sauces

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan fried tofu & mushroom sauces. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Tofu & Mushroom Sauces is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pan Fried Tofu & Mushroom Sauces is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:
  1. Get 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Prepare Salt & Pepper
  3. Make ready Plain Flour
  4. Prepare 2-4 tablespoons Oil
  5. Take <Garlic & Soy Mushroom Sauce>
  6. Prepare 100 g Shiitake, Shimeji or Enoki
  7. Get 1 clove Garlic *sliced
  8. Prepare 2 Butter
  9. Get 2 tablespoons Soy Sauce
  10. Get 2 tablespoons Mirin
  11. Get 2 tablespoons Sake or Water
  12. Take 2-3 Spring Onion
Instructions to make Pan Fried Tofu & Mushroom Sauces:
  1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
  2. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
  3. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
  4. Salt & Pepper Tofu and coat with Plain Flour.
  5. Heat oil in a frypan and cook Tofu all sides until golden and crispy.
  6. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.

So that’s going to wrap this up for this special food pan fried tofu & mushroom sauces recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!