Korean Skirt Steak Tacos w/ Lemon-Scallion Relish
Korean Skirt Steak Tacos w/ Lemon-Scallion Relish

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean skirt steak tacos w/ lemon-scallion relish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Skirt Steak Tacos w/ Lemon-Scallion Relish is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Korean Skirt Steak Tacos w/ Lemon-Scallion Relish is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook korean skirt steak tacos w/ lemon-scallion relish using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish:
  1. Get 1 lb skirt steak; trimmed
  2. Take 3/4 C soy sauce
  3. Get 1 T sesame oil
  4. Prepare 1 t brown sugar
  5. Make ready 1 t ginger; grated
  6. Make ready 2 cloves garlic; creamed
  7. Make ready 1/4 t onion powder
  8. Get 1/4 t garlic powder
  9. Get 1/2 bunch scallions; julienne
  10. Prepare 1 lemon; zested & juiced
  11. Take 1 yellow onion
  12. Take 1 pinch crushed pepper flakes
  13. Take as needed kosher salt & black pepper
  14. Get as needed vegetable oil
  15. Prepare as needed chihuahua cheese
Instructions to make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish:
  1. Whisk together soy sauce, sesame oil, brown sugar, ginger, and garlic. Grate half the onion into the marinade.
  2. Marinate skirt steak in an air tight plastic bag overnight, or at least for 2-4 hours.
  3. Pat steak dry with paper towels. Season with onion powder, garlic powder, and black pepper. Let steak sit at room temperature for 1 hour.
  4. Cut the other half of the onion to a small dice.
  5. In a separate bowl, combine scallions, onions, lemon zest, and half the juice of the lemon. Reserve other half of lemon for another use. Add a pinch of salt. Let relish sit to marinate.
  6. Season steak with a tiny pinch of salt on each side.
  7. Heat oil in a cast iron pan. Sear steak on each side for approximately 3 minutes on each side over medium-high heat, or until desired doneness.
  8. Let steak rest, tented with foil for 3-4 minutes.
  9. Slice against the grain and serve with chihuahua cheese and scallion relish.
  10. Variations; Kimchi, sriracha, sambal oelek, thai bird chiles, dried red chiles, jalapeno, habanero, chives, tamari, ponzu, tamarind, beer, rice wine vinegar, cilantro, coriander, asparagus, basil, black beans, bell peppers, roasted garlic or bell peppers, bok choy, sauteed broccoli rabe, carrots, ramps, leeks, goat cheese, queso fresco, corn, spicy cucumber salad, cabbage, curry, daikon, dill, eggplant, fennel, bitter greens, honey, edamamae, lime, mango, coconut milk, miso, mushrooms,
  11. Dried mustard, demi glace, beef stock, caramelized bone marrow, orange, parsley, white pepper, pineapple, rosemary, sage, toasted sesame seeds, squash, sugar, thyme, tomato, peanut oil, rice vinegar, zucchini

So that’s going to wrap it up with this exceptional food korean skirt steak tacos w/ lemon-scallion relish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!