Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chinese omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is our second Egg Foo Young (Chinese: 芙蓉蛋) recipe. Egg Foo Young is an omelette dish found in many varieties of Chinese cuisine such as Chinese. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce.
Chinese omelette is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chinese omelette is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese omelette using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese omelette:
- Take 5 eggs
- Prepare 4-5 pcs garlic chive
- Get 1 red pepper
- Take 1 green pepper
- Prepare 1 tomato
- Get 1 small carrot grated
- Make ready 1 tsp dark soy sauce
- Take 1 tsp green chili sauce
- Make ready 1 tsp tumeric powder
- Take Salt
- Prepare 2-3 tbsp veg oil
While these mildly spicy Chinese omelettes are delectable, it's the sauce, and it's sweet and salty Asian flavours, that really makes this dish something special. Download Chinese omelette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Method Tasty Chinese Omelette is ready to serve. Chinese omelet is also known as Egg Foo Young; it is the traditional Chinese omelette eaten.
Steps to make Chinese omelette:
- Crack egg in a bowl
- Add green chili sauce,soy sauce and tumeric powder
- Wash and chopped all vegetables and keep them aside in a bowl
- Place a pan on heat, whip the eggs till frothy.
- When oil is hot, pour the egg then scoop about 1 tbsp of the vegetables and sprinkle on the egg.
- Allow to cook slowly, turn to cook the other side
- Repeat step 5 and 6 for the remaining eggs
- Serve with chips
This is one easy and delicious weekend recipe! Easy recipe for Chinese prawn omelette with soft, moist egg and juicy, crunchy prawns. The Chinese Preserved Radish Omelette is lovely textured omelette with fluffy fragrant golden egg wrapped around the sweet crunchy preserved radish and accented by tender pungent garlic chives. Enjoy tender, juicy bitter gourd slices nestled in a fluffy and flavourful omelette lightly seasoned with Asian seasonings. Spice your regular omelette up a bit with this variation with Chinese vegetables and flavours.
So that is going to wrap it up for this special food chinese omelette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
