Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malai kulfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Malai Kulfi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Malai Kulfi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook malai kulfi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai Kulfi:
- Prepare Milk 1 Lt(4 cups)
- Get Sugar 70 gms(1/3 cup)
- Take 1/4 tsp Cardamom Powder
- Make ready 2 tablespoon Almond
- Get 2 tablespoon Pistachios
- Make ready Saffron strands a few(Optional)
- Prepare Rose Petals a few(Optional)
Steps to make Malai Kulfi:
- Take a heavy bottom pan and cook 4 cups of milk on a medium flame. Stir it continuously. Cook till milk remains one- third.
- Once it reduces to one-third. Switch off. the flame. Add sugar, Stir it well.. Add Cardamom Powder to it and add chopped almond and pistachios to it.
- Before Pouring into molds make sure milk should be completely cool down.
- Insert the stick into it and freeze it for 3-4 hours. Take it out after 4 hours and garnish with chopped nuts and rose petals.
So that’s going to wrap this up for this exceptional food malai kulfi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
