High Protein CHOCOHOLIC
High Protein CHOCOHOLIC

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, high protein chocoholic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

High Protein CHOCOHOLIC is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. High Protein CHOCOHOLIC is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have high protein chocoholic using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make High Protein CHOCOHOLIC:
  1. Take CUPCAKES
  2. Make ready 1/2 cup Garbanzo Bean Flour
  3. Prepare 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
  4. Make ready 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
  5. Take 1/2 tsp Baking Powder
  6. Prepare 1/4 tsp Fine Sea Salt
  7. Get 4 Eggs
  8. Prepare 1/2 cup Agave Nectar
  9. Take 1/3 cup Coconut Premium Oil (liquid)
  10. Take 2 tbsp Coconut Milk
  11. Take 2 tsp Vanilla Extract
  12. Get FROSTING
  13. Get 1 cup Chocolate PB2
  14. Make ready 1/4 cup Butter (softened/mushy… not melted)
  15. Make ready 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
  16. Prepare 1/4 cup Coconut Milk
  17. Get 1 tsp Vanilla Extract
  18. Make ready 1 Dark Chocolate Covered Hemp Seeds for topping
  19. Prepare 1 Vegan Airpuffed Mini Marshmallows (or regular)
Steps to make High Protein CHOCOHOLIC:
  1. Preheat oven to 350
  2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
  3. Whisk together flour, protein powder, baking powder, salt.
  4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
  5. Spoon the batter into liners (8 cupcakes)
  6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
  7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
  8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
  9. Store in refrigerator for about 5 days.

So that is going to wrap this up with this exceptional food high protein chocoholic recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!