Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, custom quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Custom Quiche is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Custom Quiche is something which I’ve loved my entire life.
It provides a low level API for processing QUIC packets and handling connection state. With its flaky pastry, rich filling, and savory custard, quiche makes a great meal any time of day. Line a pie plate with homemade pastry or use a store-bought one to save time.
To get started with this particular recipe, we must prepare a few ingredients. You can have custom quiche using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Custom Quiche:
- Make ready 1 Pillsbury Pie Crust
- Make ready 4-5 Eggs (or 8-10 egg whites)
- Get 1 Cup Shredded Cheese (pick to your liking, I use gruyere)
- Take 1-2 Cups Spinach
- Take 8 oz Mushrooms (diced)
- Prepare 1/4-1/2 an Onion (diced)
- Take 4-5 Slices Bacon or Ham (I prefer maple bacon!)
- Take 1 Cup Milk (or Half and Half or skim milk)
- Prepare 1/4 Teaspoon Salt
- Prepare 1/8 Teaspoon Pepper
- Make ready 1/8 Teaspoon Nutmeg
- Take 1 Tablespoon Butter or Oil (whichever type of oil you prefer)
A quiche is a savory custard. Made with a combination of eggs and cream or milk. It's typically baked in a pie crust and can be made with a variety of different fillings ranging from meats, vegetables. All quiches are easy to make… right?
Steps to make Custom Quiche:
- Heat oven to 375°F. Lightly grease pie pan and place room temperature pie crust in 9-inch glass pan as directed on box for One-Crust Filled Pie.
- Cook Bacon in pan until desired texture. I prefer a light crisp, not to soft, not to crispy.
- While bacon is cooking, chop onion and wash spinach. Remove bacon and use about a tablespoon of the bacon fat to cook onion until nearly transparent and add spinach. Cook until spinach has wilted. Remove and place in separate bowl.
- Cook mushrooms in 1 tablespoon of butter or oil. Once mushrooms are thoroughly cooked, chop the bacon and then chop the mushrooms once they have cooled.
- Combined onion/spinach mixture with mushrooms and bacon. Drain any excess moisture from mixture. Place into pie pan.
- In separate bowl, combine milk (or whatever your preference is), eggs, cheese, salt, pepper and nut meg.
- Pour egg mixture on top of other ingredients.
- Cook for 40-60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and WHALA!!
- Note: you can substitute many of the items here, some people will do sun-dried tomatoes instead of bacon or egg whites instead of whole eggs.
A big thumbs down for traditional homemade quiche! Whenever I make quiche, which we all enjoy in our family (including our super picky toddler. A wide variety of quiches options are available to you, such as feature, baking dishes. These quiche recipes will hit the spot. If your idea of quiche is a delicate lunch with the ladies, think again-it's a delicious and economical way to eat and leaves plenty of leftovers.
So that is going to wrap this up for this exceptional food custom quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
