Salted Caramel Apple Crepes with Toasted Walnuts
Salted Caramel Apple Crepes with Toasted Walnuts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted caramel apple crepes with toasted walnuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salted Caramel Apple Crepes with Toasted Walnuts is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Prepare Filling
  2. Take 3 Apples, peeled and diced
  3. Get 1/2 cup brown sugar
  4. Take 1 tsp vanilla extract
  5. Get 1/4 tsp salt
  6. Take 1/2 tsp cinnamon
  7. Make ready Crepes
  8. Make ready 1 cup flour
  9. Get 2 tsp sugar
  10. Prepare Pinch salt
  11. Prepare 3 tbs unsalted butter, melted
  12. Get 3 large eggs
  13. Make ready 1 tsp vanilla
  14. Make ready 1.5 cups milk
  15. Make ready Caramel
  16. Prepare 10 squares of caramel, melted in microwave
Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still.
  2. Mix all the dry ingredients for your crepes in a medium-large bowl.
  3. Add the wet ingredients to the dry and mix well.
  4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
  5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
  6. Cook on low for about 2 min then flip and repeat same on other side.
  7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
  8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
  9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
  10. Enjoyyyyyy

So that’s going to wrap this up for this special food salted caramel apple crepes with toasted walnuts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!