Rice with Toasted Noodles (Reshteh Polow رشته پلو)
Rice with Toasted Noodles (Reshteh Polow رشته پلو)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice with toasted noodles (reshteh polow رشته پلو). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice with Toasted Noodles (Reshteh Polow رشته پلو) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rice with Toasted Noodles (Reshteh Polow رشته پلو) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rice with toasted noodles (reshteh polow رشته پلو) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice with Toasted Noodles (Reshteh Polow رشته پلو):
  1. Prepare 200 g rice
  2. Take 100 g toasted noodles (reshteh polowei)
  3. Prepare 1 medium onion
  4. Take 1 cup raisins
  5. Take 1 tsp orange skin, finely chopped
  6. Get 1 cup dates
  7. Prepare 2 tbsp saffron water
  8. Make ready to taste Salt
  9. Take 1 slice flat bread
  10. Get Vegetable oil
Instructions to make Rice with Toasted Noodles (Reshteh Polow رشته پلو):
  1. Peel off onion. Chop it finely. Saute it in a pan for 5 minutes over a medium heat. Add raisins and orange skin to onion and cook it for 2-3 minutes more. Set it aside.
  2. Remove pits from dates. Mash them with hand or put them into a microwave and add 1 tbs water and microwave for 20 seconds. Then, makes date pastes as size of small balls. Saute in the pan for 2-3 minutes. Set aside.
  3. Place the rice in a bowl and wash the rice with cold water and drain it. Then fill the bowl with 4 cups of cold water, add 3 tbs of salt and rice. Let it soak for an hour. Bring water to boil in a pot. Drain soaked rice and pour it into the pot. Let it to cook for about 5 minutes. Break noodles into small pieces and add toasted noodles to the boiled rice and let it to cook for 5 minutes more.Then, pour boiled rice mixture into a strainer and rinse under running water.
  4. Put the pot on the heat. Add 3 tbs of Olive oil to the pot. Cover bottom of pot with a slice of flat bread for making tahdig. Place the rice-noodle top of the bread. Cover the pot with a lid. Allow to cook for 20 minutes over how heat.
  5. Mix it. Keep it for garnishing rice. - Serve the rice with fried raisins and dates. This meal goes very well with pickles as well. - Enjoy
  8. Ingredients

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