Noodles/ smokies
Noodles/ smokies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, noodles/ smokies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

WE'RE JUST A GROUP OF HUMANS TRYING TO MAKE A DIFFERENCE IN THE WORLD. WE PUT THE UTMOST EFFORT INTO MAKING EVERY PRODUCT THE BEST IT CAN BE. Layers: Noodles (enough to just cover bottom of dish).

Noodles/ smokies is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Noodles/ smokies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have noodles/ smokies using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Noodles/ smokies:
  1. Make ready 1 satchet noodle
  2. Make ready 2 smokies
  3. Get 1 piece zucchini
  4. Take 2 tomatoes
  5. Prepare 1 onion
  6. Make ready 1 tablespoon margarine

I knew there had to be something better.this is it. They're quick to cook, hard to mess up and universally loved. This version of steamed rice noodle rolls or 'cheong fun' which means intestine-shaped noodles can be made with a myriad of fillings, from roast. Asian noodles are broadly divided into three types: wheat noodles, rice noodles, and glass or cellophane noodles.

Steps to make Noodles/ smokies:
  1. Poke the smokies and microwave for 1 minute(set aside
  2. Cook the noodles for 3 minutes(set aside
  3. Sautee the onions with margarine
  4. Add tomatoes and zucchini let them cook for 2mins
  5. Cut smokies and add as you keep stirring
  6. Add the noodles and mix stir for 1min
  7. Enjoy

Learn more about each type below, complete with the most popular examples of. It's been quiet around here recently, and for a good reason. This little space of mine is getting. The noodles were flavourful, with a moderate smoky flavour and each plate is moist with huge fat prawns. The sambal chilli containing ikan billis is adapted from his father's recipe and gives a good kick!

So that is going to wrap this up for this special food noodles/ smokies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!