Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango theplas with mango salsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Made with ripe mangoes, veggies and sauce this salsa can be had with nachos, poppadums or theplas. Do give it a try and let us know in the comments below. Our Mango Salsa is ready to be served.
Mango theplas with mango salsa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mango theplas with mango salsa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mango theplas with mango salsa using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango theplas with mango salsa:
- Make ready For Mango thepla:-
- Make ready For the making the dough of thepla-
- Take 1 ripe alphanso mango
- Take 2 tbsp jaggery
- Get 1/2 raw totapuri mango
- Make ready 2 tbsp chopped mint leaves
- Take 2 tbsp chopped coriander leaves
- Make ready 2 cups whole wheat flour
- Prepare 2 tbsp chickpeas flour
- Take to taste Salt
- Take 1/2 tsp turmeric powder
- Get 1 &1/2 tsp red chilli powder
- Prepare 2 tsp coriander and cumin seeds powder
- Prepare 2 green chillies (spicy) finely chopped
- Make ready 1 tbsp white sesame seeds
- Get 2 tbsp oil for moyan
- Prepare 2-3 tbsp fresh curd
- Prepare Other ingredients for thepla-
- Make ready As required rice flour for rolling the theplas
- Get As required oil for roasting the theplas
- Take As required ghee for roasting the theplas
- Get For Mango salsa:-
- Prepare 1/2 alphanso mango chopped
- Get 2 tbsp chopped red bell pepper
- Prepare 2 tbsp chopped green bell pepper
- Make ready 2 tbsp chopped onions
- Make ready 1 tsp red chilli flakes
- Prepare 1 tbsp finely chopped coriander leaves
- Prepare 1/4 tsp salt
- Prepare 1/2 tbsp lemon juice
- Take Served with green chutney using raw mango
This salsa can be had with Chips/ Nachos or theplas. This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! This Mango Salsa is super simple to make - if you can chop fruit and.
Instructions to make Mango theplas with mango salsa:
- Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery.
- Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough.
- Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes.
- Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee.
- Similarly make all the theplas.
- Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled.
- While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango.
Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! This BEST fresh mango salsa recipe! The good news is that it's also ridiculously easy to make. Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients!
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