Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
chicken tacos is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. chicken tacos is something which I have loved my whole life. They’re fine and they look fantastic.
These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tacos using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make chicken tacos:
- Prepare 2 lb chicken breast
- Take 2 large tomatoes
- Prepare 1 large onion
- Make ready 1 bunch of cilantro
- Make ready 1 cup of shredded cheese
- Make ready 1 sour cream
- Get 2 dozen corn tortillas
- Get 1 can of rotel
- Prepare 1 small can of tomato paste
- Get 1 small can of chopped green chilies
I'm pretty sure my love for tacos is apparent on this site. So it's about How to Make Chicken Tacos. These chicken tacos start with a quick mixture of the chicken taco. Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried.
Steps to make chicken tacos:
- boil the chicken on medium high heat until done…about 8 to 10 minutes.
- add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water.
- add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly.
- in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off.
- cut up your tomatoes and onion and chop up the cilantro for garnishes
- soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon.
A taco is a traditional Mexican dish composed of a corn or. These chicken tacos are warm flour tortillas filled with diced marinated chicken, lettuce, pico de gallo, avocado and cheese. A quick and easy dinner option that's easy to customize to your tastes. Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados.
So that’s going to wrap this up for this exceptional food chicken tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
