Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango salsa with corn sticks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Preheat grill to medium high heat. Brush corn with corn oil and add to grill. This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish!
Mango Salsa with Corn Sticks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mango Salsa with Corn Sticks is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mango salsa with corn sticks using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Salsa with Corn Sticks:
- Make ready 1 cup maize flour(yellow colour)
- Make ready 1/2 cup wheat flour
- Make ready to taste Salt
- Make ready 2 tbsp ghee
- Take 3/4 cup water
- Take 1/2 tbsp oregano
- Make ready 1 tsp turmeric powder
- Prepare For salsa:
- Take 1 1/2 cup chopped Alphonso mango
- Take 1/2 tbsp olive oil
- Prepare 1/4 cup chopped onion
- Take 1/2 cup red and green capsicum
- Take 1/2 tbsp oregano
- Prepare 1/2 tbsp chilli flakes
- Get 1 tbsp small square cheese pieces
- Prepare 1/4 cup chopped parsley
- Prepare 1 tsp salt
- Get 1 tsp black pepper
- Get 1/4 cup chopped tomato
Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! This mango salsa is great after a ten minute sit, but excellent after an hour. And don't your shrimp tacos deserve excellence?
Instructions to make Mango Salsa with Corn Sticks:
- Take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough
- Give rest for 30 minutes
- Make rotlas out of it
- And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter
- Salsa method–
- Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese
- Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks
- Tasty and a nutrious dish. Loved by Mango lovers
Sprinkle this mixture evenly over the shrimp and toss to combine. Set aside while you make the salsa. Place your shucked ear of corn directly over a medium flame on. Avocado-Mango Salsa with Roasted Corn Chips. I only made the salsa and served it with baked tostitos.
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