Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry muffins with greek yogurt and honey. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast I love baking with Greek yogurt! These blueberry muffins look not only healthy but mouthwatering, too!
Blueberry muffins with Greek yogurt and honey is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Blueberry muffins with Greek yogurt and honey is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry muffins with greek yogurt and honey using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry muffins with Greek yogurt and honey:
- Take 2 cups whole wheat flour
- Make ready 1 cup all purpose flour
- Make ready 1/2 cup + 3 tablespoons brown sugar
- Prepare 1 tablespoon baking powder
- Make ready 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon cinnamon
- Get 1 cup light and fit vanilla Greek yogurt
- Get 1/2 cup whole milk
- Prepare 1 teaspoon vanilla extract
- Get 2 large eggs room temperature
- Prepare 1/4 cup honey
- Make ready 1/2 cup olive oil
- Take 2 cups blueberries
Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. Both are great healthy substitutions and still allow these muffins to shine as a "bakery style" type of muffin.
Steps to make Blueberry muffins with Greek yogurt and honey:
- Preheat oven to 400 degrees
- Line 12 cup muffin tin with paper liners and set aside
- In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
- In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
- Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
- Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
- Allow muffins to cool before serving
These Greek yogurt blueberry muffins have proven so popular (and I still make them ALL THE TIME) that I decided to post a chocolate chip version! Just switch the chocolate for blueberries! Greek yogurt blueberry muffins (low sugar recipe). Light, fluffy and pretty low calorie blueberry muffins. The protein packed Greek yogurt makes these muffins moist and the honey makes them delightfully sweet.
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