Greek Salad
Greek Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, greek salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Greek Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook greek salad using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Greek Salad:
  1. Make ready 6-8 Roma tomatoes
  2. Take 1 red onion
  3. Prepare 1 green bell pepper, cored
  4. Prepare 1-2 cucumbers
  5. Get Greek pitted Kalamata olives
  6. Make ready 4 tbsp extra virgin olive oil
  7. Get 1-2 tbsp red wine vinegar
  8. Get Greek feta cheese (crumble)
  9. Get 1/2 tbsp dried oregano
  10. Prepare to taste Salt and pepper
  11. Get Serve with crusty bread!
Steps to make Greek Salad:
  1. Cut the tomatoes into wedges or large chunks
  2. Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness)
  3. Thinly slice the bell pepper into rings.
  4. Cut the red onion in half and thinly slice into half moons.
  5. Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.
  6. Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.
  7. Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much.
  8. Now add the the feta on top. Sprinkle the dried oregano on top.
  9. Serve with crusty bread!
  10. I like to refrigerate mine to 1 or 2 hours before serving but you don’t have too.
  11. Notes- you can use any Tomatoes that you like as many or as little, that goes for everything in this recipe. You can use different colors bell peppers or sweet peppers… I think the more Olive oil you use the better and a slash of vinegar… I know I use way more olive oil than the recipe calls for.. I make everything to taste with this recipe… if you don’t like an ingredient use less of it or not at all. The best part about this salad is you can make a lot of it or just one severing…

So that is going to wrap it up with this exceptional food greek salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!