Easy Microwave Udon Noodles with Yakiniku Sauce
Easy Microwave Udon Noodles with Yakiniku Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy microwave udon noodles with yakiniku sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Microwave Udon Noodles with Yakiniku Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Microwave Udon Noodles with Yakiniku Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Take 1 portion Frozen udon noodles
  2. Take 40 grams Thinly sliced pork
  3. Take 1/4 Japanese leek
  4. Prepare 1 Shiitake mushrooms
  5. Prepare 2 1/2 tbsp Yakiniku sauce (medium-spicy)
Steps to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
  2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
  3. Add the udon noodles into Step 2, and mix.
  4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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