Steak pinwheels
Steak pinwheels

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, steak pinwheels. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak pinwheels is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steak pinwheels is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak pinwheels:
  1. Make ready 1 lb sirloin tip steak
  2. Take 2 cups freshly shredded Parmesan cheese
  3. Take 1/4 cup diced fresh cilantro
  4. Take 1 tsp onion powder
  5. Take 2 tbs Worcester sauce
  6. Prepare 1 tsp Italian seasoning
  7. Take 1 tsp meat tenderizer
  8. Prepare 3 tbs olive oil
  9. Get 1 box beef broth
Steps to make Steak pinwheels:
  1. Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
  2. Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
  3. Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
  4. Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
  5. Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)

So that is going to wrap this up with this exceptional food steak pinwheels recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!