Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese sashimi tuna salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Sashimi Tuna Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese Sashimi Tuna Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese sashimi tuna salad using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Sashimi Tuna Salad:
- Get 50 g Tuna Sashimi
- Prepare 1 piece white spring onion
- Prepare 1 tablespoon smashed peanut
- Take 1 teaspoon sesame oil
- Prepare 1 teaspoon soy sauce
Steps to make Japanese Sashimi Tuna Salad:
- Spring onion
- Shred spring onion
- Soak in water
- And drain
- Slice raw tuna and dish onion and tuna
- Garnish crushed peanut
- Put sesame oil and soy sauce and mix well. Let's eat. You can garnish cornflakes instead of crushed peanuts.
So that is going to wrap this up with this special food japanese sashimi tuna salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
