My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š
My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my sweet chili & lime chicken tortillas bake πŸ˜‹πŸ˜š. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my sweet chili & lime chicken tortillas bake πŸ˜‹πŸ˜š using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š:
  1. Get 2 tbsp olive oil
  2. Get 1 large Onion
  3. Prepare 2 cloves Garlic Chopped fine
  4. Take 3 Chicken Breasts
  5. Get 1/4 tsp Turmeric
  6. Take 1 cup boiling water
  7. Make ready 1 Chicken stock cube or boulion
  8. Get 1 good squeeze of 1/2 of a lime
  9. Get 1 tbsp Balsamic Vinegar
  10. Prepare 1/2 tsp Salt
  11. Make ready 1/2 tsp cracked Peppercorns
  12. Make ready 1/2 cup Frozen Sweet Peas
  13. Prepare 1 cup Diced frozen carrots or julienne shaped
  14. Take 6 Tomatoes cut up small
  15. Take 1 small can Sweetcorn
  16. Prepare 1 large can Potatoes or 8 small peeled potatoes
  17. Make ready 1/4 cup Sweet Chilli Sauce
  18. Get 1/4 yellow Sweet Pepper chopped
  19. Take 1/4 Green Sweet pepper chopped
  20. Prepare 1/4 Red Sweet pepper chopped
  21. Get 2 tbsp Tomato Puree
Instructions to make My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š:
  1. Heat the oil and add the onions. Fry for a minute then add the garlic.
  2. After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
  3. Add the turmeric, and stir then add the water and mix .
  4. Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
  5. Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
  6. Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
  7. Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
  8. Add the sweet chilli sauce and sweet peppers and stir in
  9. With a knife chop the potatoes into smaller pieces, while simmering.
  10. Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.

So that’s going to wrap it up for this exceptional food my sweet chili & lime chicken tortillas bake πŸ˜‹πŸ˜š recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!