Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gulkand phirni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulkand Phirni is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gulkand Phirni is something that I have loved my whole life. They are fine and they look wonderful.
Rose Gulkand Phirni Recipe is a creamy dessert made with ground rice combined with milk, sugar Serve Rose Gulkand Phirni after a delicious meal of Aloo Gobi Ki Sabzi, Ajwain Puri and Boondi. Phirni is very similar to kheer recipe. This recipe belongs to the north indian region.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gulkand phirni using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gulkand Phirni:
- Make ready 1 Litre Milk
- Take 4 Tablespoons white rice Soaked whole
- Get 1 Cup Gulkand
- Take 2 Teaspoons Pistachios Chopped
- Take 4 Tablespoons Sugar (White)
- Make ready 3 Fresh sweet Pan Patta (Betel Leaf)
- Take 4 Teaspoons rose petals Dried edibles
- Make ready 1/4 Cup Water
Although its summer we had few showers here and there, its really a blessing in terms of weather with some chill breeze during the evenings. gulkand phirni recipe how to make rose phirni recipe with step by step photos and video recipe. Firni or Phirni is one of the classic indian dessert recipe. Phirni is very similar to kheer recipe.
Steps to make Gulkand Phirni:
- Bring the milk to a boil and reduce heat. Let it boil for another 15 minutes until its colour changes lightly to a peach (you see this change only if you watch closely).
- Add sugar and stir intermittently or milk would not get thickened evenly.
- Drain water from the soaked rice and grind it to a smooth paste. Add 1/4 cup water and add it to the milk, while constantly stirring, so that lumps do not form.
- Remove from flame and let it cool for 5 mins and then add gulkand slowly and stir until it dissolves completely.
- Now take a pan patta and cut it vertically, into 2. Insert one half into the serving bowl. Fill the bowl upto little less than the brim (so that it does not spill when you carry it) Sprinkle pista and rose petals for prettying it up. Finish off the rest of the servings bowls in the same way.
- Chill it in the freezer for 30 minutes or set. You are ready to feast with your friends and family!
See great recipes for Gulcand coconut ladoo, Gulkand Sooji Halwa too! Phirni Recipe—Firni—Perfect Kolkata Mughlai Style Rice Pudding—Ramzan & Eid Special Recipe. Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval Pishti and Mukta Pishti can also be added to boosts its action in hot season and diseases that occur. Celebrate the birth of Lord Krishna this Janmashtami by savouring some traditional festival recipes.
So that is going to wrap it up for this exceptional food gulkand phirni recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
