Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, boeuf bourguignon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boeuf Bourguignon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Boeuf Bourguignon is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boeuf Bourguignon:
- Make ready 2-3 oz bacon, streaky or back
- Take 400 gms Diced Beef
- Prepare 1 tblsp plain flour
- Prepare 1-2 tbsp veg oil
- Prepare 1 tbsp butter
- Prepare 4 banana shallots
- Prepare 2 cloves garlic
- Take 100 gms sliced mushrooms
- Take 300 ml beef stock (I use 2 stock cubes)
- Make ready 1 bay leaf
- Make ready Bouquet of Garni
- Make ready Salt & fresh ground black pepper
Steps to make Boeuf Bourguignon:
- #MyCookbook
- Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
- Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
- Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
- Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
- Serve with Rice or mash, both lush.
So that’s going to wrap it up for this special food boeuf bourguignon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
