Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tamarind chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind Chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tamarind Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tamarind chutney using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Chutney:
- Prepare 1/2 cup tamarind pulp
- Get 1 cup water
- Make ready 1 cup sugar
- Make ready 1 tsp black salt
- Get 1/2 tsp sea salt
- Take 1 tsp ginger powder
- Make ready 1 tsp Garam masala
- Prepare 1 tsp roasted cumin powder
- Take 1 tsp red chilli powder
- Make ready 2 tbsp raisins
- Make ready 1 tsp melon seeds
Instructions to make Tamarind Chutney:
- Take a tamarind pulp pour it in a wok. Then add sugar and water to it. Cook the mixture till the sugar dissolves completely
- Once the sugar start boiling add black salt, sea salt, ginger powder, Garam masala, red chilli powder, raisins to it.
- Mix all the ingredients properly and let it cook till the consistency of chutney becomes little thick.
- It takes 7-8 minutes.
- To check the consistency pour it from spatula, it falls little slow.
- Chutney is ready. Let it cool down. Roast some melon seeds and add it to chutney to give nutty flavor.
- Your yummy sweet tamarind chutney is ready to consume!!!
So that is going to wrap this up for this exceptional food tamarind chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
