Pad Thai
Pad Thai

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pad thai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pad Thai is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pad Thai is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pad thai using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:
  1. Take 200-250 g Dry ‘Pad Thai’ Rice Noodles
  2. Make ready 2 Eggs
  3. Get Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
  4. Make ready 1 Onion *OR Shallots 2 to 3
  5. Get 2 cloves Garlic *finely chopped
  6. Take 1 small piece Ginger *finely chopped
  7. Get 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
  8. Make ready 1 cup Bean Sprouts
  9. Get 1/4 cupful Spring Onion / Garlic Chives
  10. Get Canola Oil for cooking
  11. Get Coriander Leaves for serving
  12. Get Chopped Toasted Peanuts
  13. Make ready Lime *cut into wedges
  14. Get <Sauce>
  15. Prepare 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
  16. Get 2-3 tablespoons Brown Sugar
  17. Make ready 2 tablespoons Fish Sauce
  18. Prepare 1 tablespoon Soy Saucer *optional
  19. Prepare 1/4 cup Water
Instructions to make Pad Thai:
  1. Combine all the sauce ingredients in a bowl.
  2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
  3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
  4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
  5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
  6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
  7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.

So that’s going to wrap it up for this exceptional food pad thai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!