Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bugis mandi (steam gluten rice cake). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bugis Mandi (steam gluten rice cake) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bugis Mandi (steam gluten rice cake) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Get 250 gr glutinous rice
- Make ready 50 gr tapioca flour
- Take 2 tsp pandan pasta
- Prepare 1/4 tsp salt
- Get 150 ml warm water
- Get Half tea spoon vanilla powder
- Get Half tea spoon baking powder
- Take Filling
- Make ready 150 gr shredded coconut
- Make ready 100 gr palm sugar
- Prepare 50 gr white sugar
- Prepare 1 sheets pandan leaf
- Make ready 200 ml water
Steps to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
So that is going to wrap it up with this exceptional food bugis mandi (steam gluten rice cake) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
