Kale Scramble Quiche
Kale Scramble Quiche

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kale scramble quiche. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kale Scramble Quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kale Scramble Quiche is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kale scramble quiche using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kale Scramble Quiche:
  1. Get 16 oz kale greens: bagged, chopped and ready to cook
  2. Make ready 12 oz pepper and onion blend: bagged and frozen
  3. Take 13 oz chicken smoked sausage: cut into small chunks
  4. Prepare 4 tbsp extra virgin olive oil
  5. Prepare 1/2 cup grated parmesan cheese
  6. Make ready 1 dash salt
  7. Prepare 1 dash ground pepper
  8. Make ready 8 oz can sliced mushrooms, drained
  9. Make ready 2 tbsp jarred minced garlic
  10. Make ready 15 1/2 oz can cannellini beans, drained and rinsed
  11. Make ready 6 large eggs, lightly beat with a little water
Steps to make Kale Scramble Quiche:
  1. Preheat oven to 400°F.
  2. Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
  3. Place pan in the oven and bake for approximately 10 minutes.
  4. Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
  5. Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
  6. Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn't, then bake for another 5-10 minutes.
  7. Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
  8. Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
  9. *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!

So that’s going to wrap this up for this exceptional food kale scramble quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!