Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yaki onigiri - grilled rice balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Yaki onigiri - grilled rice balls is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Yaki onigiri - grilled rice balls is something that I have loved my entire life. They’re nice and they look wonderful.
Traditionally, Yaki Onigiri is grilled over charcoal, which lends the rice balls a hint of woodsy, smoky flavor that is truly hard to resist. To make Yaki Onigiri at home, I use a cast iron pan to grill the rice balls instead. How to Make Konbini-Style Onigiri (Japanese Convenience Store Rice Balls)
To begin with this recipe, we have to first prepare a few components. You can have yaki onigiri - grilled rice balls using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yaki onigiri - grilled rice balls:
- Make ready 250 g cooked rice
- Make ready 1 tsp soy sauce
- Make ready 1/2 tsp soy sauce for the final touch
These Yaki Onigiri are even coated in a very tasty Miso Butter Sauce, making them even. If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned. Here, I even made it more simple by browning Onigiri using frying pan.
Instructions to make Yaki onigiri - grilled rice balls:
- Mix the rice and 1 tsp soy sauce well in a mixing bowl.
- Make 2 triangle shaped rice balls. *Using plastic wrap makes it easier.
- Place the rice balls onto a non-stick frying pan and grill them on medium low heat. Once one side gets nicely charred, turn them over and grill until the other side gets charred as well.
- Brush the surfaces of the rice balls with 1/2tsp soy sauce and keep them grilled to get them nicely browned.
Onigiri go way back in history; people in Japan ate rice balls over a thousand years ago, before chopsticks became common. It's not surprising that they started being grilled, too, which is what yaki onigiri are—grilled rice balls. Fire crisps up and caramelizes the rice on the outside, creating a. Nothing is more comforting than onigiri (おにぎり, Japanese rice ball) wrapped in yaki nori (焼き海苔, roasted seaweed sheet) with grilled salted salmon inside the rice! It's such a simple food but it is so good you can't stop eating.
So that’s going to wrap this up for this special food yaki onigiri - grilled rice balls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
