Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken 65. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
Chicken 65 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken 65 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Prepare For marinate :
- Take chicken breast cut in pieces
- Make ready eggs beaten
- Make ready lemon juice
- Take garlic ginger paste
- Get cornflour
- Prepare maida
- Make ready turmeric powder
- Get red chilli powder
- Take coriander powder
- Get salt according
- Get black pepper powder
- Take oil for deep frying
- Take For tadka :
- Prepare ginger-garlic paste
- Get black mustard seeds
- Prepare cumin seeds
- Prepare salt or to taste
- Prepare curry leaves
- Make ready green chillies (cut in long and thin)
- Prepare red chilli sauce or to taste
- Prepare katori low fat whisked yogurt
- Prepare cooking oil
- Make ready Coconut and fresh coriander leaves to garnish
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Instructions to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that is going to wrap it up with this special food chicken 65 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
