Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada dip roll-ups. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Enchilada Dip Roll-ups is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Enchilada Dip Roll-ups is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Dip Roll-ups:
- Get 2 8 Ounce Packages Of Cream Cheese…softened.
- Get 1 1/3 cup Of Shredded Mexican Blend Cheese
- Take 1 tsp Garlic..finely Minced
- Get 1 1/2 tbsp Chili Powder
- Make ready 1 tsp Cumin
- Prepare 1/4 tsp Cayenne Pepper To Taste
- Prepare 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
- Prepare 1/2 bunch Cilantro….chopped.
- Make ready 4 Green Onions Chopped
- Take 10 oz Can Of Rotel Tomatoes
- Prepare 1 packages Of Tortillas
Steps to make Chicken Enchilada Dip Roll-ups:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)
So that is going to wrap it up for this exceptional food chicken enchilada dip roll-ups recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
