Kababs Corn Tortillas with Mango Salsa
Kababs Corn Tortillas with Mango Salsa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kababs corn tortillas with mango salsa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Served w/blue corn tortilla strips this was a big hit w/our guests last evening. THANK YOU for the recipe GMW! Break the cod into small pieces with a fork.

Kababs Corn Tortillas with Mango Salsa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kababs Corn Tortillas with Mango Salsa is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kababs corn tortillas with mango salsa using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kababs Corn Tortillas with Mango Salsa:
  1. Prepare 5 seekh kababs
  2. Prepare 5 Corn tortillas (link โฌ†๏ธ)
  3. Make ready 1 cup grated cabbage
  4. Make ready 1/2 cup Julien Capsicum
  5. Prepare 1/2 cup grated carrot
  6. Prepare 1/4 tsp salt
  7. Get 1/4 tsp black pepper
  8. Take 1 tsp soya sauce
  9. Get 1/4 cup Mayonnaise
  10. Get 1/4 cup Mayonnaise
  11. Make ready 1/4 cup ketchup
  12. Get 1/4 cup ketchup
  13. Get MACARONI MANGO SALSA ***
  14. Get 1 Cups mango cubes
  15. Prepare 1 cup Boiled Macaroni
  16. Prepare 1 cup Boiled Macaroni
  17. Prepare 1 small onion chopped
  18. Get 1/4 cup chopped capsicum
  19. Take 2 tbls lemon juice
  20. Get 1/4 tsp salt &,black pepper

Color is not always the best indicator. Fresh Mango Salsa features ripe juicy mango tossed with colorful veggies for a healthy appetizer or side! Serve with tortilla chips, tacos, meal bowls and more! Much like Pico de Gallo, this mango salsa recipe uses a handful of fresh ingredients for a healthy, low fat and oil free recipe everyone will love.

Steps to make Kababs Corn Tortillas with Mango Salsa:
  1. Fry the seekh Kabas (i used frozen seek kabab), take some oil and shalow fry kababs set aside.
  2. In same pan fry vegetables with salt, black pepper and soya sauce (don't over cook the veggies)
  3. Take corn tortillas and spread Ketchup 1 tbls and place Fried seekh kabab the add sautay Vegetables and 1 tbls Mayonnaise roll it. Make all like this.
  4. For mango salsa, mix all salsa INGREDIENTS very well tasty Macaroni mango salsa is ready.
  5. Serve Corn Tortillas with Macaroni mango salsa and enjoy.
  6. Take corn tortillas and spread Ketchup 1 tbls and place Fried seekh kabab the add sautay Vegetables and 1 tbls Mayonnaise roll it. Make all like this.
  7. For mango salsa, mix all salsa INGREDIENTS very well tasty Macaroni mango salsa is ready.
  8. Serve Corn Tortillas with Macaroni mango salsa and enjoy.

To make the mango salsa mix the mango, red pepper, jalapeno, onion, mint, cilantro, lime, salt, and pepper together. Assemble your chips and dip in a bowl. The mango salsa includes a little bit of fresh jalapeno for a kick - if you're sensitive to spicy foods, make sure to take the ribs and seeds out of the To serve: Warm the tortillas. Add a spoonful of sauce, a handful of cabbage and place the shrimp on top of the cabbage. This Mango Salsa is juicy, sweet, refreshing summer in a bowl!

So that is going to wrap it up for this exceptional food kababs corn tortillas with mango salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!