Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rob's slappin' bbq pork pizza. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rob's Slappin' BBQ Pork Pizza is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rob's Slappin' BBQ Pork Pizza is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rob's slappin' bbq pork pizza using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rob's Slappin' BBQ Pork Pizza:
- Prepare 1 batch of Rob's Slappin' Barbeque Sauce (See my recipe)
- Get 1 10 oz Container of Unsauced Hickory Smoked Pulled Pork
- Make ready 1 box Macaroni & Cheese
- Make ready 1 pizza dough (either store bought or made with bread machine)
- Prepare 1 bag Mozzarella cheese
- Get 1 can pizza sauce
Instructions to make Rob's Slappin' BBQ Pork Pizza:
- Brown pizza dough at 350 for 5-10 minutes, just enough to brown the top of the crust
- Mix 1 can of Pizza sauce & Rob's Slappin' Barbeque Sauce, then spread over the pizza crust (this is the pizza sauce)
- Top pizza with pulled pork* & macaroni cheese (already made)
- Top pizza with Mozzerella cheese
- Bake pizza at 350 for 15 minutes or when cheese is melted and golden brown and crust is brown on the bottom.
- *Note: Pulled pork can also be marinated in the BBQ sauce for atleast 6-8 hours before making the pizza if you would like, if so, use only half of the BBQ made from Rob's Slappin' BBQ Sauce recipe.
So that is going to wrap this up for this special food rob's slappin' bbq pork pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!