April's home made ho hos
April's home made ho hos

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, april's home made ho hos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

April's home made ho hos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. April's home made ho hos is something that I have loved my entire life.

The cake is a classic French Biscuit au Beurre made with "Dutched" cocoa powder, drizzling in the clarified butter at the end for a unique delicious flavor. I'm interested in making the ding dongs, but how do you get the filling in there? Homemade Ho Ho Recipe: Ho Hos Hostess snacks always reminded me of Twinkie's chocolate cousin.

To begin with this particular recipe, we must prepare a few components. You can cook april's home made ho hos using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make April's home made ho hos:
  1. Prepare cake
  2. Get 4 tbsp cocoa
  3. Prepare 2 cup flour
  4. Take 2 cup sugar
  5. Make ready 1 tsp baking soda
  6. Prepare 1 tsp cinnamon
  7. Make ready 1 cup water
  8. Take 1/2 cup buttermilk
  9. Prepare 2 eggs
  10. Prepare 2 tbsp butter
  11. Make ready whipped cream filling
  12. Take 1/2 tsp vanilla extract
  13. Take 1 cup powder sugar
  14. Get 4 oz soft cream cheese
  15. Take 1/2 quart heavy cream
  16. Take chocolate coating
  17. Get 1/4 stick parafon wax
  18. Make ready 12 oz nestle chocolate morsels

Fact: They're flat on the bottom so they won't roll away. And, fact: You're thinking you would do. Ho Ho Ho yum yum yum Watch as I unwrap this classic childhood treat! Your favorite after school treat can now be your kid's favorite with these Ho Hos® from.

Steps to make April's home made ho hos:
  1. Preheat oven at 375°
  2. Combine dry ingredients in bowl,mix well. In saucepan combine water,butter & cocoa, bring to a boil. Meanwhile beat eggs & buttermilk well. Mix boiled ingredients with dry ingredients til blended. Add egg/buttermilk mixture,blend well. Grease & flour 9 x 13 pan, pour mixture in. Bake 33mins, til toothpick inserted comes out clean.
  3. Place cookie rack overtop then turn over out of pan to cool on rack.
  4. Once cool, slice lengthwise & separate gently to cool both halves.
  5. Once cake halves cool then prepare cream filling
  6. Mix soft cream cheese,vanilla & powder sugar til smooth with mixer. Add heavy cream & mix on high til thick.
  7. Frost bottom half, then lay top half ontop of frosted bottom half. So end result looks like giant cake sandwich
  8. Then gently slice into 15 squares while assembled on wire rack with wax paper under rack. Gently separate all 15 squares.
  9. Then on very low heat melt parafon wax & chocolate morsels til smooth. Then quickly but gently start drizzling over each square top.
  10. ENJOY!!! refrigerate leftovers in covered dish

Homemade Ho Ho Cake Recipe from Scratch Oreos, Ho Hos, Pop-Tarts, and More, Hold the Scary Ingredients. We all have them: a favorite store-bought sweet that we can't help but indulge in from time to time. How to make salt dough white with this easy recipe for air and oven-dried white salt dough ideal for Christmas ornaments and gift tags. Learn how to make your own DIY Button Garland for your Christmas tree.

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