Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seekh kebabs with mango salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mint and dry mango powder give a mouth watering flavour to seekh kabab. If you prefer you can use curry paste instead of the chilli paste. Hi every one Welcome to my channel Today's recipe is chicken cheese kabab and mango chuttni Hope u enjoy Please like share comment and subscribe And hit.
Seekh Kebabs with mango salsa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Seekh Kebabs with mango salsa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seekh kebabs with mango salsa using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Seekh Kebabs with mango salsa:
- Make ready 150 gms mutton minced
- Get 100 gms Chicken minced
- Take 2 tbsp Ginger Garlic paste
- Prepare 1 tbsp onion paste
- Make ready 1 tbsp Red chilli powder
- Get 1/2 tsp Black pepper powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp zeera / cumin powder
- Prepare 1 tbsp Dried Mango
- Get 1/2 tsp dried ginger (saunth)
- Make ready 1-1/2 tsp Cashew powder
- Get 2 tbsp cream
- Get 2 tbsp baisan powder
- Get 1 egg yolk
- Prepare to taste Salt
- Take For Mango Salsa
- Take 2 mangoes
- Take 1 cucumber
- Prepare 2 tbsp lemon juice
- Get Salt to sprinkle
- Take 1 Green or red bell pepper
- Take Fresh coriander
- Make ready 1 onion
- Take 2 tbsp jalapeños
Learn to make Seekh Kabab Handi by cook with Fari. Its an amzing handi kabab recipe that you can easily make at home in less time. Do try this recipe and give. Keyword: Beef Kebabs with Mango Tomato Salsa.
Steps to make Seekh Kebabs with mango salsa:
- Mix mutton and chicken minced with hands.
- Add ginger and garlic paste, salt, onion paste, Coriander, zeera, black pepper, dry ginger.
- Add egg yolk, cream, cashew powder and baisan.
- Mix well and refrigerate for 1/2 an hour.
- Skewer the kebabs onto wet skewers. Grill it and apply oil. Give coal smoke.
- Mango Salsa. Wash and cubed mangoes.
- Chopped onions and cucumber.
- In a bowl add mangoes, onion, fresh coriander, bell pepper, jalapeños and cucumber.
- Add lemon juice and salt.
- Serve with seekh kebabs. Enjoy……
Prepare the salsa: Dice the tomatoes, mango, and red onion. Add the minced coriander and mint, the grated ginger, the lemon juice, and olive oil. To prepare the salsa, combine the mango, red onion, tomato and coriander and mix well. Warm the pitta bread and split, fill with Waitrose Leaf Salad with Herbs, some chopped cucumber and the mango salsa. Place a lamb skewer on top and drizzle over some minty yogurt dressing.
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