Chicken Enchilada Lasagna
Chicken Enchilada Lasagna

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken enchilada lasagna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchilada Lasagna is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Enchilada Lasagna is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken enchilada lasagna using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Lasagna:
  1. Get Chicken Mix
  2. Make ready 3 each Chicken breast- diced
  3. Make ready 1/2 Green Pepper- Diced
  4. Get 1/2 Yellow Onion- Diced
  5. Take 1 packages Fajita Seasoning
  6. Prepare The Layers
  7. Prepare 2 can (16 oz) Refried Beans
  8. Prepare 1 packages (8 oz) Cream Cheese (softened)
  9. Take 1 Paprika
  10. Get 1 packages (8 oz) Shredded Cheese (Your Choice)
  11. Get 2 can (10 oz) Rotel
  12. Make ready 1 can (4.5 oz) Green Chiles
  13. Get 1 can (3.8 oz) Sliced Black Olives
  14. Get 1 can (28 oz) Enchilada Sauce
  15. Make ready 3 each Large flour tortillas
  16. Take 1 Sliced Jahlepinios
Instructions to make Chicken Enchilada Lasagna:
  1. In a large casserole pan spread the refried beans until covered.
  2. Layer the softened cream cheese on top of the beans. Sprinkle paprika on top.
  3. Preheat oven to 350°F
  4. In a large skillet cook the chicken until there is barely any pink.
  5. Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed.
  6. While cocking the Chicken mix, rip the tortillas into piece's and set aside.
  7. Once chicken mix is done, spread evenly across bean and cream cheese layers.
  8. Pour half the can of enchilada sauce over chicken mix and spread evenly.
  9. Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top.
  10. Spread package of cheese over top of previous layer.
  11. Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top.
  12. Bake for 30 minutes.
  13. Let cool for 5 minutes & serve!

So that is going to wrap this up with this exceptional food chicken enchilada lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!