Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boudin stuffed peppers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Boudin stuffed peppers is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Boudin stuffed peppers is something which I’ve loved my entire life. They are nice and they look fantastic.
Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudain (Boudin) Stuffed Bell Peppers Recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boudin stuffed peppers:
- Make ready 4 large bell peppers, washed, split long ways, cleaned
- Prepare 1-1 1/2 lbs boudin, casings removed
- Make ready 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
- Prepare 1-1 1/2 cups cooked white rice
- Take 28 oz can tomato sauce
- Get 1/2 lb shredded smoked gouda
- Take Salt, pepper, onion and garlic powders
Boudin Balls, Fried Boudin Balls, Boudin Stuffed King Cake. Boudin-Stuffed Pork Tenderloin with Blackberry Wine SauceAcadiana Table. These stuffed peppers are filled with ground beef, pork, veal, and cooked rice, and it's topped Red ones, yellow ones and orange ones can give your stuffed peppers a different look, and you can use. Mouthwatering pork boudin, seafood boudin, & exclusive recipes.
Instructions to make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
Cajun Grocer ships fresh foods fast & straight Boudin is a regional specialty found only in Southern Louisiana. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden. Finally, the boudin mix is stuffed into a casing.
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