Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, plum and tamarind chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Plum and tamarind chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Plum and tamarind chutney is something which I have loved my whole life. They’re nice and they look wonderful.
How to make Plum and Tamarind Sauce at Home. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plum and tamarind chutney using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plum and tamarind chutney:
- Make ready 250 grams Tamarind
- Prepare 125 grams Plum
- Get 2 1/2-3 glass Water
- Prepare 1 tsp Salt
- Take 1 cup Sugar
- Prepare 1 tsp Black pepper crushed
The Plum Chutney recipe out of our category Chutney! Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat.
Steps to make Plum and tamarind chutney:
- Take tamarind and plum and add water in this and keep it for 2 to 3 hours.
- Remove plum's seed and tamarind's seed and it will make a thick paste.
- Put it on the stove and add sugar, salt and black pepper and cook it on medium flame for 15 minutes.
- After cook it will make a thick paste. and keep it for an hour.
- When this mixture will be cold, put this mixture in blender and blend it for 2 minutes.
- Chutney is ready.
This is also delicious as a dipping Tamarind Chutney, Tamarind Sauce. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on sandwiches and particularly delicious on a Christmas ham or a fun twist on traditional cranberry sauce with the turkey come Thanksgiving. This tangy tamarind sauce is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries).
So that is going to wrap it up for this exceptional food plum and tamarind chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
