Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy schezwan noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Schezwan Noodles is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Schezwan Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spicy schezwan noodles using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Schezwan Noodles:
- Get 1 teaspoon Schezwan sauce
- Prepare 1 tablespoon soy sauce
- Prepare 1 teaspoon green chilly sauce
- Make ready 2 tablespoon tomato sauce or ketchup
- Get Hakka noodles 1- 2 cakes
- Take 1/2 capsicum diced
- Get 1/2 cup onion(diced into cubes)
- Get 1 tablespoon crushed or finely chopped ginger garlic
- Make ready 1 cup diced mushrooms
- Get 1 cup diced carrot
- Get 1 cup french beans(diced into medium slice)
- Make ready 1-2 spring onions finely chopped
- Make ready 1/2 teaspoon pepper powder
- Prepare 2-3 tablespoon Sesame Oil or any vegetable oil
- Prepare to taste Salt
- Get 1/2 teaspoon sugar
- Make ready 1/2 teaspoon Crushed red chill powder (optional)
- Make ready 1/2 potato / french fries (optional)
Steps to make Spicy Schezwan Noodles:
- Cook the Hakka noodles as per the instructions on the package. Drain the water and keep it aside.
- On a large frying pan or wok, add few tablespoons of roasted sesame oil and wait till the oil becomes hot.
- Add crusted ginger garlic and sauté till it is roasted well. To this add the Schezwan sauce and chopped onion and sauté it till onion is fried well or it becomes translucent
- Add the rest the chopped vegetables (except the spring onions) and sauté thr veggies on high heat. Wait till the veggies are sautéd well and turn the heat to low. Cover the pan and cook for few minutes until the vegetables are almost cooked but still slightly crunchy. Make sure not to over cook the vegetables.
- Next add all the sauces - soy sauce, chilli sauce, tomato sauce, pepper powder,salt to taste and sugar. Sauté everything well.
- Next, add the cooked noodles and mixed everything very well. You can add crunched red chilli powder for a spicy version. This is optional.
- Finally add the chopped spring onion and turn of the heat.
So that’s going to wrap this up for this special food spicy schezwan noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
