Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried tofu with egg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Tofu with egg is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Tofu with egg is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried tofu with egg using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with egg:
- Get Soya beans
- Prepare Dan tsami or lemon juice
- Make ready Eggs
- Get Oil
Instructions to make Fried Tofu with egg:
- Remove stones any any dirty from the soya beans, wash it and blend
- When blended, use a clean sieve to collect the juice from the blended soya beans using enough water
- After that, pour the juice into a pot and boil it,
- When boiled, Soak ur dan tsami in water and add it to the boiled juice, or add the lemon juice, u will notice that the juice has changed, and you will see water
- Use a fine clothes to collect the tofu from the water and tie it to drain then cut it into shapes
- In a pan with oil set on fire, when hot, put the tofu into whisked egg and fry it in oil until done
So that’s going to wrap this up for this exceptional food fried tofu with egg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
