Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake chocolate biscuits cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
No bake Chocolate biscuits Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. No bake Chocolate biscuits Cake is something which I’ve loved my whole life.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Turn digestive biscuits & chocolate into this easy homemade dessert!
To begin with this particular recipe, we have to first prepare a few components. You can cook no bake chocolate biscuits cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No bake Chocolate biscuits Cake:
- Get 800 grams digestive biscuits
- Get 1 cup nuts (walnuts), toasted, slightly chopped
- Prepare Chocolate Syrup
- Get 1 cup sugar
- Take 1/2 cup unsweetened cocoa powder
- Make ready 1 cup water
- Get 2/3 cup butter
- Take 1 tsp vanilla extract
- Take Chocolate Ganache
- Take 1/2 cup whipping cream
- Take 120 g bittersweet chocolate, chopped
This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows. Repeat until cookies and chocolate mixture are used up, but end with a layer of chocolate mixture. This no-bake biscuit cake is one of the easiest cakes you can make. No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make!
Steps to make No bake Chocolate biscuits Cake:
- Break the biscuits into small pieces into a large bowl.
- Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits.
- In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes.
- Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon. Transfer the mixture into a non-stick round cake ware bottom lined with parchment paper.
- Press well using the back of the spoon or an offset spatula. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache.
- Place cream into a small saucepan and heat until just begins to boil. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.
- Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving.
- Decorate with toasted nuts. cut into slices and serve.
This cake along with the chocoflan cake are two of the kids' favorite desserts that they always go crazy for. Instead of baking, this amazing chocolate biscuit cake sets in the fridge! Lovely biscuit cake with no baking required. Add in the cocoa powder, golden syrup and raisins (optional). When the ingredients come together to make a brown, sticky liquid take it off the heat and add in the crushed digestive biscuits.
So that is going to wrap it up with this exceptional food no bake chocolate biscuits cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
