Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork snitzel with pan fried rosti & tomato. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Snitzel with Pan Fried Rosti & Tomato is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork Snitzel with Pan Fried Rosti & Tomato is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pork snitzel with pan fried rosti & tomato using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Snitzel with Pan Fried Rosti & Tomato:
- Make ready 125g /4½ oz pork leg thin steak
- Prepare 150 / 5oz. potato (peeled & grated)
- Get 50g / 2oz onion (finely sliced)
- Get 200g / 7 oz tomatoes canned
- Get egg 1
- Make ready breadcrumbs WholeGrain
- Prepare Contains 3 portions of Over5aDay in 440 calories suitable as an Over5day recipe on the Pro52diet
Instructions to make Pork Snitzel with Pan Fried Rosti & Tomato:
- Put a fry pan on medium to high heat sprayed with Spray2Cook and add the onion. As the onion softens add the grated potato, mix well, season with salt and pepper and spray again with Spray2Cook. Keep the pan moving and cook for 8 minutes.
- Put another fry pan on medium to high heat sprayed with Spray2Cook. Beat the egg and dip the pork in the egg then the breadcrumbs. Add the pork to the fry pan and cook on each side for 3 minutes.
- Put the tomato in a microwaveable container and microwave for 3 minutes.
- Check the pork is cooked through and the tomatoes are hot and serve everything on a warmed plate.
So that is going to wrap it up for this exceptional food pork snitzel with pan fried rosti & tomato recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!