Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese inari sushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Inari Sushi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Inari Sushi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have japanese inari sushi using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Japanese Inari Sushi:
- Prepare 5 pieces Aburaage (thin dried Tofu)
- Prepare 2 tablespoon soy sauce
- Take 2 tablespoon sugar
- Take 2 tablespoon Mirin(sweet seasoning Sake)
- Get 150 ml water
- Prepare Cooked rice or Sushi rice
- Make ready Nori (dried laver) for garnish
Steps to make Japanese Inari Sushi:
- Cut Aburaage half
- This is Aburaage
- Open Aburaage
- Mix the seasoning and put it and Aburaage in pan
- Cook with low heat for 10 minutes
- Put rice(2-3 tablespoon) in Aburaage
- Let's make Kawaii Inari Sushi
- This is mold
- Put Aburaage into the mold and push the rice into the ear-part
- Fill the rice in the mold
- Take the Inari Sushi out from the mold
- Cut Nori laver with cutter
- Put Nori on Inari
- This is Nori laver cutters
So that’s going to wrap this up with this exceptional food japanese inari sushi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
