Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled eggs with tomatoes番茄🍅炒蛋. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
張媽媽番茄炒蛋 , 老少咸宜又營養豐富的菜式，很適合配飯. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。 MamaCheung's scrambled egg with tomatoes, a popular Chinese dish. If you want your eggs to be tender, you have to add water. Salt and sugar should be added according to your own taste.
Scrambled eggs with tomatoes番茄🍅炒蛋 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Scrambled eggs with tomatoes番茄🍅炒蛋 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have scrambled eggs with tomatoes番茄🍅炒蛋 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with tomatoes番茄🍅炒蛋:
- Prepare Pasture raised Organic eggs
- Make ready medium size vine ripened tomatoes
- Take sea salt
- Prepare Generous amount ~ 1/2 cup Olive oil or pasture raised pork lard
- Take chopped green onions
Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Xi hong shi chao ji dan 西紅柿炒雞蛋 = fun chair chow dan (fan qie chao dan) 番茄炒蛋. The above names all mean the same stir fried tomato with egg or scrambled egg with tomato, the Chinese way.
Steps to make Scrambled eggs with tomatoes番茄🍅炒蛋:
- While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice wine, aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe.
- Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside
- Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt.
- Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately.
These tomatoes I used were so red, the juice looks deliciously red too. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes.
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