Whosayna’s Zanzibar Mix
Whosayna’s Zanzibar Mix

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s zanzibar mix. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Zanzibar Mix is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Whosayna’s Zanzibar Mix is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s zanzibar mix using 38 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Zanzibar Mix:
  1. Get Chana Ras/Rojo:
  2. Take 1 cup Black Chana
  3. Make ready 4 Potatoes
  4. Get 2 tbsp All Purpose Flour (Maida)
  5. Prepare 2 Green Chillies
  6. Prepare 1/4 tsp Turmeric Powder
  7. Take Lemon Juice
  8. Get Salt (as required)
  9. Make ready Daal Bhhajia:
  10. Make ready 2 cups Chauli ki daal (Black Eyed Beans splitted)
  11. Take Salt (as required)
  12. Take 1/2 cup Methhi/Fenugreek Leaves (chopped)
  13. Prepare 1/2 cup Bhhaji/Spinach (chopped)
  14. Make ready 1 Green Chilli
  15. Take 1 Onion
  16. Get Bateta Vadas:
  17. Take 3 Potatoes
  18. Prepare Salt (as required)
  19. Prepare Lemon juice
  20. Make ready Chilli powder (pinch)
  21. Prepare Batter:
  22. Make ready 3 tbsp Besan/Gram Flour
  23. Take Salt (as required)
  24. Get 1/2 tsp Baking Powder
  25. Get Coconut Chutney:
  26. Make ready 1 Coconut (grated)
  27. Make ready Salt (as required)
  28. Prepare 2 Green Chillies
  29. Prepare 1 Garlic Clove
  30. Prepare Lemon Juice
  31. Take Leaves Few Coriander
  32. Make ready Red Chilli Chutney:
  33. Make ready 8-9 Red Chillies
  34. Get Lemon Juice
  35. Make ready Salt
  36. Take 1 Garlic Clove
  37. Get Cassava Crisp:
  38. Get 1 Cassava/Tapioca
Instructions to make Whosayna’s Zanzibar Mix:
  1. Chana Ras/Mix Rojo: - Soak chana overnight, then boil with salt and water till done. Boil potatoes with peels. Peel and cut 3 potatoes in cubes. - Blend maida, 1 boiled potato, green chillies, turmeric, salt and lemon with two glasses of water, keep on boil stirring now and then not to let lumps form as it boil add chana and potatoes cook for another 10 minutes and remove from flame, garnish with coriander leaves.
  2. Daal Bhhajia: - Soak daal over night then blend all except salt, methhi leaves and bhhaji, should not put much water, just like we blend for vadas. - Because you will use hands to shape the bhajia, deep fry till nicely browned up. - - Bateta Vadas: - Boil potatoes with skin on, then peel and mash them, add the other ingredients and mix well. Make small balls. - - Batter: - Make thin batter, dip each potato ball in it and deep fry to golden brown colour.
  3. Coconut Chutney: - Blend all roughly with lemon juice and little water, should be grainy not paste like. - - Red Chilli Chutney: - Blend all together to fine paste. - - Cassava Crisp: - Peel cassava wash and dry with kitchen towel. Grated on towel so all water drains there. Deep fry till crisped up. - - How to serve: - In a bowl put 1/2 full of chana ras, top up with 2-3 daal bhajias, 2 bateta vadas, chopped onions, handful of cassava crisps and coconut and red chilli chutney

So that’s going to wrap it up for this special food whosayna’s zanzibar mix recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!