Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buffalo chicken on pretzel bun. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buffalo Chicken On Pretzel Bun is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Buffalo Chicken On Pretzel Bun is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken On Pretzel Bun:
- Make ready 4 each Chicken breasts boneless, skinless pounded thin
- Prepare 1/2 each Onion
- Make ready 4 clove Garlic
- Prepare 1 Salt, pepper, paprika, thyme, rosemary, cayenne
- Take 2 tbsp Hot sauce
- Prepare 1/4 cup Lemon juice
- Take 2 cup Buttermilk
- Get 2 cup Panko crumbs
- Make ready 2 cup Flour
- Take Seasoning for flour and panko, salt, pepper, cayenne
- Get Mayo and Rooster sauce or hot sauce mixed together
- Make ready 1 Homemade pretzels split
Steps to make Buffalo Chicken On Pretzel Bun:
- Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
- Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
- Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!
So that is going to wrap it up for this exceptional food buffalo chicken on pretzel bun recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!