Steak Bomb
Steak Bomb

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak bomb. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak Bomb is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Steak Bomb is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Bomb:
  1. Take 1 bell green pepper sliced
  2. Take 1 medium onion sliced
  3. Prepare 1 tsp chopped garlic
  4. Make ready 6 oz mushrooms I used fire roasted Portobello
  5. Make ready 1/4 lb genoa salami sliced in strips
  6. Get 1/2 lb white american cheese cut in half
  7. Get 1/4 lb sliced provolone cut in half
  8. Get 1 salt and pepper to taste
  9. Prepare 8 large sub rolls sliced..
  10. Take 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
Instructions to make Steak Bomb:
  1. salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
  2. in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
  3. combine the pep.onion mixture to the steak
  4. take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit

So that’s going to wrap this up for this special food steak bomb recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!