Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed vegetables aka greek gemista. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed vegetables aka Greek Gemista is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed vegetables aka Greek Gemista is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed vegetables aka greek gemista using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed vegetables aka Greek Gemista:
- Get 4 zucchini
- Prepare 4 eggplants
- Get 2 bell peppers
- Get 7 tbsp white rice
- Take 400 gr beef ground meat
- Make ready 100 ml tomato sauce
- Get 1 onion large size
- Get 2 tbsp olive oil
- Prepare Salt and pepper
Steps to make Stuffed vegetables aka Greek Gemista:
- Shimmer in low heat the chopped onion then add the mince, salt, pepper and tomato sauce. Cook it for a while and add the rice with some (1 tbsp), water in order to boil for a while. No need to full cook the rice since will be cooked in the oven after.
- Take the veggies and cut one side. Leave it aside so you have it as a cap later on. Clean the interior of the vegetables with a knife and fill it with the filling. Put the cap so will close the veggie. Repeat for all veggies.
- Put them in a tray pan in a way that the caps from the veggies won't open. And put the 2 tbsp of oil above the veggies before put them in the oven.
- In a preheated oven cook them for an hour and a half at 170 degrees. If needed put some water in the edges of the tray pan. After 1 hour check with a fork the veggies. Enjoy!
So that is going to wrap it up with this special food stuffed vegetables aka greek gemista recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!