Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tuna Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tuna casserole using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Make ready 2 can Tuna fish
- Prepare 1 can cream mushroom soup
- Take 1 box noodles (any kind really)
- Prepare 3/4 can milk (refill soup can to measure)
- Get 1 garlic salt
- Take 1 seasoning salt
- Get 1 scoop of chopped garlic
- Make ready 1 dash of real bacon bits
- Get 2 slice pepperjack cheese
- Prepare 1 cup shredded cheese
- Get 1 small bag of potato chips for topping
- Take 3 small green onions
Instructions to make Tuna Casserole:
- Boil noodles until tender (8 to 12 min)
- While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout.
- Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions.
- Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min.
- I serve with homeade garlic bread!
So that’s going to wrap it up with this special food tuna casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
