Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, open cheese steak sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Open Cheese Steak Sandwich is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Open Cheese Steak Sandwich is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Open Cheese Steak Sandwich:
- Take 1 gluten free baguette or sub roll
- Take 1 tbsp olive oil
- Prepare 1 onion sliced
- Take 1 pepper sliced
- Get 1 garlic clove minced
- Take 1 tsp brown sugar
- Get 1 tsp apple cider vinegar
- Take 250 g beef strips
- Get 2 tbsps dairy free cheese grated
Steps to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
So that’s going to wrap this up for this special food open cheese steak sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
