Pork Roll Steaks with Thinly Sliced Pork
Pork Roll Steaks with Thinly Sliced Pork

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork roll steaks with thinly sliced pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Roll Steaks with Thinly Sliced Pork is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork Roll Steaks with Thinly Sliced Pork is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork roll steaks with thinly sliced pork using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pork Roll Steaks with Thinly Sliced Pork:
  1. Prepare 8 strips Thinly sliced pork
  2. Make ready 1 Plain flour
  3. Make ready 1 Salt, black pepper
  4. Make ready 10 grams Butter
  5. Get 2 tbsp ＊Red wine
  6. Get 1 tbsp ＊Soy sauce
  7. Prepare 1 tsp ＊Honey
  8. Make ready 1 1/2 tsp ＊Garlic (finely minced)
Steps to make Pork Roll Steaks with Thinly Sliced Pork:
  1. Arrange the pork as shown, with four slices lying on top of each other, overlapping about 1cm.
  2. Tenderize the meat while flattening it out.
  3. Using a tea strainer, lightly coat in flour.
  4. Roll up the pork.
  5. Once the first set of four is rolled up, wrap the second set around it.
  6. Tightly wrap in cling wrap and shape into a cylinder.
  7. Remove the cling wrap, slice into 6 rounds, and season both sides with salt and pepper (if it's hard to cut, chill before cutting).
  8. Arrange the meat rounds from Step 7 in a heated pan.
  9. Once browned, flip over, reduce the heat, and cover. When they are cooked through, remove from the pan.
  10. Clean the pan, melt the butter, add the ＊ ingredients and bring to a simmer. Return the meat to the pan and coat on both sides with the sauce.
  11. This signature sauce tastes great on yakiniku or fried vegetables, too. - - https://cookpad.com/us/recipes/155655-our-all-in-one-sauce-for-yaki-niku-or-grilled-vegetables

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