Matcha, White Chocolate & Macadamia Brownie
Matcha, White Chocolate & Macadamia Brownie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, matcha, white chocolate & macadamia brownie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Matcha, White Chocolate & Macadamia Brownie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Matcha, White Chocolate & Macadamia Brownie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook matcha, white chocolate & macadamia brownie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha, White Chocolate & Macadamia Brownie:
  1. Prepare 125 g Butter
  2. Get 200 g White Chocolate
  3. Make ready 1/4 cup Caster Sugar *OR add more if you like it sweeter, but 1/4 cup is sweet enough!
  4. Make ready 2 Large Eggs *lightly whisked
  5. Prepare 3/4 cup Plain Flour OR SR Flour
  6. Make ready 1-2 tablespoons Matcha Powder
  7. Make ready 100 g Macadamia Nuts *coarsely chopped
  8. Prepare Extra Matcha Powder OR/AND Powdered Sugar for dusting
Instructions to make Matcha, White Chocolate & Macadamia Brownie:
  1. Line the brownie tin with baking paper. I used a 28cm Brownie Tin. Preheat oven to 160°C.
  2. Place Butter and White Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Set aside for 5 minutes to cool slightly.
  3. Alternatively you can do this process using the microwave.
  4. Stir in the Eggs into the slightly cooled mixture and mix well.
  5. Combine Flour, Sugar and Matcha Powder in a separate bowl. Fold into the chocolate mixture, add Macadamia Nuts and stir until just combined. Pour into prepared tin.
  6. Bake for 20 to 30 minutes or until cooked though. Leave to cool in the pan as the cake is very soft and delicate. Cut into squares and dust with Matcha Powder or/and Powdered Sugar.

So that is going to wrap it up for this special food matcha, white chocolate & macadamia brownie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!